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Soylent (Canada)

Soylent started with the basic idea that complete nutrition shouldn’t be difficult or expensive. Our co-founders met in 2013 in Silicon Valley, working under the same roof and eating the same diet of frozen meals and ramen noodles. After a lot of frustrating meals, founder Rob Rhinehart, alongside co-founders Matt Cauble, John Coogan, and David Renteln, developed Soylent as an experiment. Their hypothesis: Food can be simplified for the better. They were software engineers after all so they wanted to engineer better food for themselves.