Boyer's Coffee

boyerscoffee.com 

Boyer’s Coffee was founded in Denver, CO back in 1965 by Bill Boyer. He began the small dream of roasting quality coffee at altitude in his garage, and that dream finally grew large enough to take over the historic Washington Street School, built in 1927, where the business has continued to grow and evolve over the past 55 years. Boyer’s uses 100% Arabica coffee beans for each roast, sourced from around the globe. The beans are slow roasted weekly in smaller batches, the key to success in Denver’s high altitude. Our roasting team then makes sure the coffee cools slowly and evenly, achieving the signature, smooth taste. Our roasting team taste-tests every batch of coffee we make sure the quality is perfect, each and every time!